Description
Origin & Heritage
Basil is believed to have originated in India, where it has been cultivated for over 5,000 years. It holds a significant place in Ayurveda, the ancient Indian system of medicine. Historical references also suggest its use in ancient China as early as 807 A.D., highlighting its long-standing global importance.
Today, Indian basil is internationally recognized for its high oil yield, rich aroma profile, and superior chemical composition, making it highly preferred in the global essential oil market.
Extraction Method
Basil Essential Oil is obtained through steam distillation of carefully selected basil leaves using modern distillation units. This method preserves the oil’s natural aroma, therapeutic properties, and chemical integrity.
Physical Characteristics
- Color: Pale greenish-yellow
- Aroma: Sweet, spicy, fresh, and herbaceous
- Consistency: Thin
- Solubility: Insoluble in water; soluble in alcohol and oils
Chemical Composition (GC-MS Profile)
Major constituents include:
- Methyl Chavicol (Estragole) – primary constituent
- Linalool
- Alpha-Pinene
- Beta-Pinene
- Camphene
- Myrcene
- Limonene
- Cis-Ocimene
- Camphor
- Gamma-Terpineol
- Citronellol
- Geraniol
- Methyl Cinnamate
- Eugenol
(Exact composition may vary slightly depending on crop and harvest conditions.)
Applications & Benefits
Aromatherapy & Wellness
Widely used to promote mental clarity, relaxation, and stress relief. Its refreshing aroma helps reduce mental fatigue, nervous tension, headaches, and emotional stress.
Cosmetics & Personal Care
Used in skin care, hair care, soaps, creams, lotions, and massage oils. Helps improve skin appearance, adds shine to hair, and enhances overall formulation fragrance.
Pharmaceutical & Therapeutic Use
Known for its analgesic, carminative, and antifungal properties. Commonly used in formulations designed to support digestion, relieve muscular and joint pain, and soothe minor aches.
Insect Repellent & Antifungal Applications
Demonstrates effectiveness against various fungal species and insects, offering a natural and less toxic alternative to synthetic agents.
Blending Compatibility
Blends exceptionally well with:
Bergamot, Lemon, Lime, Lavender, Clary Sage, Rosemary, Geranium, Eucalyptus, Marjoram, Melissa, Neroli, Hyssop, Juniper, and Clove Bud.
Safety & Storage
- For external use only
- Always dilute before topical application
- Avoid contact with eyes and sensitive areas
- Consult a healthcare professional if pregnant or nursing
- Store in a cool, dry place away from direct sunlight
Technical Specifications
- Botanical Name: Ocimum basilicum
- CAS Number: 8015-73-4
- Country of Origin: India
- Extraction Method: Steam Distillation
- Shelf Life: 24 months (when stored properly)
Why Choose Our Basil Essential Oil?
✔ Export-quality and batch-tested
✔ GC-MS analyzed
✔ Natural and unadulterated
✔ Competitive bulk pricing
✔ Custom packaging & private labeling available
✔ Reliable supply for global markets
